Grandma's Hungarian Goulash

 Ingredients:

  • 2-3 lbs stewing beef
  • 1 medium onion, sliced, or 1 tsp onion powder
  • 1/2 t. minced garlic
  • 1 1/2 c. water or beef broth
  • 1/4 c. shortening
  • 3/4 c. ketchup, 2 T. Worcestershire sauce
  • 1 T brown sugar
  • 2 t. salt
  • 2 t. paprika
  • 1/2 t. dry mustard
  • Dash of cayenne pepper
  • 12 oz pkg small elbow macaroni
Instructions:
  1. A crock pot is recommended for this recipe.
  2. Cut beef into small cubes.
  3. Braise beef; stir in spices.
  4. Simmer 2 to 2.5 hours.
  5. Add macaroni 1/2 hour before serving.  Add more water or broth as needed since macaroni absorbs the juices.

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