Chile Relleno Casserole

Chile Relleno Casserole

Ingredients:

• 4 – 4 oz cans of Ortega California chiles

• 1 lb cheddar cheese

• 1 lb of jack cheese

• 4 eggs, divided

• 1 pt. half-and-half

• 1 can of chili salsa

Instructions:

Preheat the oven to 350°F.

1. Remove the chili seeds and flatten to cover the bottom of a 13” x 9” glass baking dish. 

2. Cover with cheddar cheese, then chiles, then jack cheese. 

3. Add 3 tbsp flour to the egg yolks. Add half-and-half, salt, and pepper. Beat until mixed. 

4. Beat the egg whites and mix them with the yolks. Pour over cheese mixture. 

5. Bake at 350° for 45 minutes. 

6. Then, pour a can of chili salsa over the top and bake for another 30 minutes. (Not necessary to add

the whole can, depending on how hot you like it.)

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