Colony Newsletter Recipes

Ingredients: 40 saltine crackers 1 c. butter 1 c. brown sugar 1 12-ounce pkg. chocolate chips chopped nuts (optional) Instructions: Preheat oven to 400 degrees.  Cover a cookie sheet with foil.  Place the 40 crackers on the foil. In a small pan, melt the butter and brown sugar.  Bring to a full boil and cook for three minutes, stirring constantly.  Remove from heat and pour over crackers.  Bake for five minutes. Sprinkle chocolate chips on top of hot crackers.  Leave until melted, then spread the chocolate.  Sprinkle with nuts, if used. Refrigerate for at least four hours. Break into pieces. Store in an airtight container in the refrigerator.

 Ingredients: 2 cans of creamed corn 2 cans whole kernel corn (undrained) 2 cups Velvetta cheese, cut into cubes 1 stick butter (1/2 cup), cut up 2 c. uncooked pasta, small/m,edium size like elbow m, macaroni, or shells Instructions: Spray the crock pot bottom and sides. Place all ingredients into the crock pot; mix well. Cook on high for 2 hours. Serve immediately. This can be a side or main dish during Summer or Winter.