Cheese Ball

Ingredients:
  • 4 oz Blue Cheese, crumbled
  • 8 oz cream cheese, softened
  • 12 oz sharp cheddar cheese, grated
  • 1 T. Worcestershire sauce
  • 1/2 t. garlic salt
  • 1/2 t. garlic powder
  • 1/2 to 1 cup chopped pecans or walnuts
  • 1.2 c. dried or fresh chopped parsley
Instructions:
  1. Make sure all cheeses are at room temperature.  Mix with an electric mixer.
  2. Add Worcestershire sauce, garlic salt, and garlic powder; mix well.
  3. Refrigerate for 1-2 hours. 
  4. Place mixture on plastic wrap and shape into a ball.
  5. Mix chopped nuts with parsley.  Roll cheese ball into the nut mixture to coat thoroughly.
  6. Wrap cheese ball in plastic wrap again.
  7. Refrigerate for 1-2 hours.
  8. Serve with crackers or veggies.

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