Easy Mixed Berry Cobbler
Ingredients Filling: 6 cups Mixed Berries, fresh or frozen 3/4 c. granulated sugar 2 T. cornstarch 1 T. fresh lemon juice pinch of salt Topping: 2 c. sifted all-purpose flour 1 T. baking powder 1/4 c. sugar 1/2 t. salt 6 t. unsalted butter, very cold and cubed 3/4 c. milk + 1 t. for brushing on top Instructions: Preheat oven to 375 degrees. Lightly grease a 2-quart casserole dish Prepare the filling: In a large bowl, gently toss the mixed berries with sugar, cornstarch, lemon juice, vanilla, and salt until evenly coated. Pour this mixture into the prepared baking dish, spreading it into an even layer. Prepare the tipping: in a separate bowl, whisk together the flour, baking powder, sugar, and salt. Cut in the very cold, cubed butter, using a pastry blender or your fingertips until the mixure resembles coarse crumbs. Be sure the butter stays cold. Create a well in the center of the flour mixture and pour in the milk. Stir just ...