Brickle

Ingredients:

  • 40 saltine crackers
  • 1 c. butter
  • 1 c. brown sugar
  • 1 12-ounce pkg. chocolate chips
  • chopped nuts (optional)
Instructions:
  1. Preheat oven to 400 degrees.  Cover a cookie sheet with foil.  Place the 40 crackers on the foil.
  2. In a small pan, melt the butter and brown sugar.  Bring to a full boil and cook for three minutes, stirring constantly.  Remove from heat and pour over crackers.  Bake for five minutes.
  3. Sprinkle chocolate chips on top of hot crackers.  Leave until melted, then spread the chocolate.  Sprinkle with nuts, if used.
  4. Refrigerate for at least four hours.
  5. Break into pieces.
  6. Store in an airtight container in the refrigerator.

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