Rhubarb Cobbler

 Ingredients:

  • 4 c. chopped rhubarb
  • 1 1/2 c. sugar
  • 1/4 t. salt
  • 2 T. lemon juice
  • 1/2 t. almond extract (optional)
  • 2 c. all-purpose flour
  • 2 T. sugar
  • 1/4 t. salt
  • 1T. baking powder
  • 1/4 c. vegetable shortening or lard
  • 1/4 c. butter
  • 1/2 c. whole milk
  • 1 egg
Instructions:
  1. In a bowl, combine the first 5 ingredients.  Stir and set aside.
  2. In another bowl, combine the flour, sugar, salt, and baking powder.  Stir.  
  3. Add shortening and butter to the 2nd bowl, then cut together with a pastry cutter.
  4. Beat egg and milk together; pour into flour mixture and stir with a fork until just combined.
  5. Pour rhubarb mix into a buttered baking dish
  6. Top with pinches of the dough, creating a cobbled texture.  
  7. Sprinkle additional sugar over the top.
  8. Bake for 30-35 minutes, or until golden brown and bubbly.
  9. Serve warm with vanilla ice cream or fresh whipped cream.

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