Chocolate Rocks

 Ingredients:

  • 1 c. packed brown sugar
  • 1 egg, beaten
  • 1/2 C. creamed butter
  • 1/2 c. sour milk (add a splash of vinegar)
  • 1 t. baking soda (add to milk)
  • 1 1/2 c. flour
  • 1/2 c. chopped nuts
  • 1/2 c. raisins
  • 2 squares melted semi-sweet chocolate

Frosting Ingredients:

  • 1 heaping T. cocoa
  • 2 T. melted butter
  • Hot coffee
Instructions:

  1. Heat oven to 350 degrees.  Grease cookie sheet or line with parchment paper.
  2. Beat egg well.  Add egg and brown sugar to creamed butter.  Mix well; add sour milk with soda.  Mix in flour, then melted chocolate.  Stir in nuts and raisins.
  3. Bake for 10-12 minutes.  Let cool completely.
  4. Mix the first 3 frosting ingredients, then add coffee to taste and consistency.  Frost.



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