Easy Peach Cake

Cake Ingredients:

  • 3 large eggs, beaten
  • 1 3/4 c. sugar
  • 1 c. vegetable oil
  • 2 c. all-purpose flour
  • 1 t. salt
  • 1 t. cinnamon
  • 1 t. baking soda
  • 2 c. fresh peaches, peeled, pitted, and sliced ( Feel free to substitute canned peaches if fresh peaches are not available.)
  • 1/2 c. chopped pecans, optional
Glaze Ingredients:
  • 2 c. powdered sugar
  • 1/4 c. milk
  • 1 t. vanilla
Instructions:

  1. Preheat oven to 375 degrees
  2. Grease and flour a 9x13" baking pan
  3. Combine eggs, sugar, and oil in a large bowl.  Stir in flour, salt, cinnamon, and baking soda.
  4. Fold in peaches and pecans, if using
  5. Pour cake batter into the prepared pan.  Bake for 50 minutes
  6. While the cake is baking, whip up the glaze.  Pour over hot cake.

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