Chocolate Philly Fudge

Ingredients:

• 4 cups sifted powdered sugar

• 1-8 oz pkg cream cheese, softened

• 4 oz unsweetened chocolate, melted

• 1⁄2 c chopped walnuts or pecans

• 1 tsp vanilla

• Dash of salt


1. Add sugar to the cream cheese gradually.  The cream cheese should be soft and at room temperature. Mix the warm chocolate into the cream cheese and sugar mixture until thoroughly combined. Stir in nuts, vanilla, and salt.

2. Spread into an 8” square greased pan and chill for at least 3 hours or more before cutting into bite-size pieces. The recipe should produce about 1.75 lbs of fudge.




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