Beet Salad

 Ingredients:

• 4-5 small beets 

• 1 large orange


Instructions:

1. Line a cookie sheet with foil. Make a foil envelope for beets. Cut off the tops and tails

of beets.

2. Bake for 1 hour at 400 degrees. Leave in the envelope for an hour or so. Put on disposable

gloves before handling, since they can stain your hands. (They are a natural dye.) Rub

off the skin, then chop into pieces of about 1⁄4” or so.

3. Dice any type of peeled citrus, like oranges, tangerines, or cuties. Mix with the beets and chill. 

Lasts a week or more refrigerated. Makes 4 servings.

Note: For larger servings, use 8 medium/large beets and 3 large tangelos or equivalent.



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