Shortcut Chili

Shortcut Chili 

Ingredients:

• 1 lb ground beef

• 2 tsp chili powder

• 16 oz mild or medium salsa

• 15 oz kidney beans with liquid

• 1 c water

Instructions:

1. Brown beef with 2 tsp chili powder in a skillet. Stir in salsa, kidney beans and water.

2. Reduce heat to medium and simmer for 10 minutes. Smash some of the beans with a spatula to help thicken the chili.

Season to taste with salt and pepper. Serves 4.

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