Pineapple Fluff

Pineapple Fluff

Ingredients:

• 20 oz can crushed pineapple, undrained

• 8 oz cream cheese

• 1 large pkg vanilla instant pudding mix

• 20 oz can of chunk pineapple, drained

• 8 oz Cool Whip

Instructions:

1. Combine cream cheese and crushed pineapple

in a large bowl with a mixer. Add pudding mix. With a spatula, fold in the

chunk pineapple, then add Cool Whip.

2. Refrigerate overnight or at least 8 hours. Sugar-free or low-fat products can be substituted.

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