Peanut Coleslaw

Peanut Coleslaw

Ingredients:

• 2 cups cabbage, shredded

• 1 1⁄2 cups red cabbage,

shredded

• 1 large carrot, shredded

• 1 cup celery, finely sliced

• 1⁄2 cup green onions, finely chopped

chopped

• 1 cup dry-roasted peanuts

• 1/8 tsp garlic pepper

Dressing:

• 1⁄2 cup red wine vinegar

• 1/3 cup canola oil

• 1 tbsp water

• 1⁄4 tsp garlic powder

• 1 1⁄2 tbsp sugar

• 1⁄4 tsp seasoning salt

Instructions:

1. Combine cabbage, red cabbage, carrot,

celery, and green onions in a large bowl.

2. Mix the dressing ingredients together. Whisk until

emulsified.

3. Add the other ingredients, including the peanuts

and garlic pepper. Toss well to combine.

Note: For a special presentation, serve in a red cabbage leaf.

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