Lemon Lasagna

 Lemon Lasagna

Ingredients:

• 1⁄2 pkg lemon Oreo cookies

• 3 tbsp butter, melted

• 8 oz Cool Whip

• 1⁄4 c margarine or butter

• 1⁄2 c powdered sugar

• 4 oz cream cheese, softened

• 1 1⁄2 c milk

• 1 3.9 oz pkg lemon instant pudding

Instructions:

1. Begin by finely crushing Oreos in a blender or food processor. Place in a ziplock bag and add melted butter. Mix until well combined.

2. Press into the bottom of an 8x8-inch pan, spreading out to cover the entire bottom.

3. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar, and 1⁄2 of the Cool Whip. Blend well and pour over lemon/Oreo crust.

4. In another bowl, make the pudding by adding milk to the instant pudding mix. Whisk together until the pudding thickens. Pour over the fine cream cheese layer. Refrigerate for at least 5 minutes.

5. Top off with the rest of the Cool Whip.

6. Refrigerate at least 1 hour before serving. Add lemon slices on top if desired.

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