Grandma’s Green Jello Salad

 Grandma’s Green Jello Salad

Ingredients:

• 1 c crushed pineapple, drained with juice reserved (14 oz can)

• 1 c water

• 1 c evaporated canned milk

• Two 3-oz packages of lime jello

• 1 c small curd cottage cheese

• 1 c mayonnaise

• 1⁄2 c chopped walnuts

Instructions:

1. Put saved pineapple juice in a large measuring cup and add water to make 2 cups. Pour into pot and bring just to a boil.

2. Add the lime jello and stir until dissolved. Remove from heat and allow to cool just slightly.

3. In a mixing bowl, stir the mayo and evaporated milk. Combine until very smooth. Slowly stir the jello mixture into the mayo/milk mixture. Add pineapple, cottage cheese, and walnuts.

4. Pour mixture into an 8” x 8” glass pan. Cover and refrigerate for at least 4 hours or overnight (preferred). Cut into squares for serving. Can be made 1-3 days ahead.

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