Easy Chicken Divan Casserole

 Easy Chicken Divan Casserole

Ingredients:

• 20 ounces frozen broccoli (florets if

available)

• 2 cups cooked chicken

• 2 10-oz cans of cream of chicken soup

• 1 cup mayonnaise

• 1 tbsp lemon juice

• 1 tsp curry powder

• 1 cup shredded cheddar cheese

• 1 cup breadcrumbs

• 1-2 tbsp butter

Instructions:

1. Preheat oven to 350 degrees. Grease a 9” x 13” pan with cooking spray or butter.

2. In a pot over medium heat, steam broccoli until done. Set aside.

3. Dice chicken into small pieces. I use the breast from cooked rotisserie chicken or chunks of breast from Costco.

4. Mix the soup, mayonnaise, and lemon juice in a large bowl until well combined.

5. Place chicken pieces and broccoli in a baking dish and top with liquid mixture, coating evenly.

6. In a small bowl, combine cheese and breadcrumbs. Sprinkle over the top. Top with pats of butter. Cook for 30 minutes, or until heated through.

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