Easy Beef Stew

Easy Beef Stew

Ingredients:

• 4 lbs beef stew meat

• 1 pkg dried onion soup mix

• 2 cans of cream of mushroom soup

• 1 cup water or cooking sherry

Instructions:

1. Put meat in a 2-qt casserole dish, and top with the other ingredients.

2. Cover and bake at 325 degrees for 3-4 hours. (Crock pot also works

and can be easily halved.)

The meat becomes very tender and delicious. I serve over noodles, but rice would also work.

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