Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad

Ingredients:

• 3 cups cooked, shredded chicken

• 1⁄2 cup dried cranberries

• 1⁄2 cup chopped celery

• 1⁄2 cup chopped pecans

• 1 1⁄2 cups mayonnaises

• 2 Tbsp lemon juice

• 2 Tbsp sugar

• 1⁄2 tsp salt

• 1⁄4 tsp black pepper

Instructions:

1. Place chicken in a mixing bowl along with the cranberries, pecans, and celery and toss together.

2. Mix the mayo, lemon juice, sugar, salt, and pepper in a separate bowl.

3. Pour the mayo mixture over the chicken mixture and mix well.

4. Cover and refrigerate for a few hours before serving.

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