Chicken & Rice Gumbo

 Chicken & Rice Gumbo

Ingredients:

• 46 oz can chicken broth

• 10 oz pkg frozen okra, thawed & chopped

• 17 oz can of corn, drained

• 1⁄2 c uncooked rice

• 1 lb boneless chicken in bite-size pieces

• 14 oz can stewed tomatoes, undrained & chopped

• 1 tsp pepper

Instructions:

1. Heat broth, chicken, corn, tomatoes, okra, rice, and pepper on medium-high heat in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for 20 minutes until rice is cooked.

How easy is that!? Makes 10 servings. Great served with a salad and bread.



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