Chicken & Broccoli Crescent Roll Ring

 Chicken & Broccoli Crescent Roll Ring

Ingredients

• 2 cups shredded chicken

• 1 8-oz.. bag frozen broccoli florets, thawed

• 1 8-oz. package cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 tsp. garlic powder

• 1/4 tsp. pepper

• Salt to taste

• 1 can Big and Flakey Pillsbury Crescent Rolls 

• 1 egg, beaten

Instructions:

1. Preheat the oven to 350 degrees. Grease a baking sheet with non-stick cooking spray.

2. Mix cream cheese, garlic powder, salt, and pepper in a large bowl until combined.

3. Add chicken, broccoli, and cheese.

4. On the prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.

5. Spoon the mixture evenly around the circle, then pull the dough gently over the top. Brush the dough with the beaten egg. Bake for 15 to 25 minutes, or until the cheese is melted, and serve hot.

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