Crustless Quiche

 Crustless Quiche

Ingredients:

• 12-15 eggs, depending on size

• 1⁄2 lb shredded cheddar cheese

• 1⁄2 lb shredded jack cheese

• 1 pt low-fat cottage cheese

• salt and pepper

• 4 oz can diced green chiles

Instructions:

1. Preheat oven to 325 degrees. Grease 9” x 13” glass pan.

2. Sprinkle the shredded cheese into the bottom of the pan.

3. Beat eggs, add cottage cheese, green chiles, salt, and pepper. Pour over the shredded cheese in the pan. Bake for 45-50 minutes, until browned and set.

Serve with chile salsa.

Note from Joyce:  Feel free to make your own variations. My neighbor added mushrooms and diced ham to hers, and it was great.

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