RHUBARB PUDDING CAKE

 RHUBARB PUDDING CAKE

Ingredients:

  • 1⁄2 c. shortening or margarine
  • 1⁄2 c.milk
  • 1 egg
  • 1 c. flour
  • 1⁄2 tsp. baking powder
  • 1⁄2tsp.salt
  • 3 c. cut rhubarb (fresh preferred, but frozen/ thawed ok)
  • 1 c. sugar

Instructions:

1. Mix the first 6 ingredients together. Put into a 2-quart baking dish. 

2. Top with rhubarb, add 1 cup of sugar on top, and dot with 1-2 tablespoons butter. Pour 1 c. boiling water over the top. Optional: Remove 2 tablespoons of sugar and replace it with strawberry Jell-O on top for color.

3. Bake at 350 degrees for 30-40 minutes. The cake should be tested with a pudding-like sauce on the bottom.

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