RHUBARB PUDDING CAKE
RHUBARB PUDDING CAKE
Ingredients:
- 1⁄2 c. shortening or margarine
- 1⁄2 c.milk
- 1 egg
- 1 c. flour
- 1⁄2 tsp. baking powder
- 1⁄2tsp.salt
- 3 c. cut rhubarb (fresh preferred, but frozen/ thawed ok)
- 1 c. sugar
Instructions:
1. Mix the first 6 ingredients together. Put into a 2-quart baking dish.
2. Top with rhubarb, add 1 cup of sugar on top, and dot with 1-2 tablespoons butter. Pour 1 c. boiling water over the top. Optional: Remove 2 tablespoons of sugar and replace it with strawberry Jell-O on top for color.
3. Bake at 350 degrees for 30-40 minutes. The cake should be tested with a pudding-like sauce on the bottom.
Comments
Post a Comment