DUTCH BABY

 DUTCH BABY

Ingredients:

  • 3 eggs
  • 1⁄2 cup flour
  • 1 cup milk
  • 1 tbsp. sugar
  • 1⁄4 tsp. salt
  • 1 tsp. vanilla
  • Pinch of nutmeg or cinnamon
  • butter

Instructions:

1.  Heat a 9" or 1 O" cast iron skillet in the oven at 425°. When the oven is up to temperature, remove the pan using a heavy mitt. Be careful, as the pan is very hot, which is crucial for your pancake to puff up. 

2.  Put 3 tbsp. butter in skillet, making sure to brush up the sides to coat. Add batter and return to oven. 

3.  Bake for 25 minutes. Dust with powdered sugar, fresh fruit, jam, or syrup.


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