Broiled Salmon with Sherry and Grapes

 Broiled Salmon with Sherry and Grapes

Ingredients:

  • 6 oz. Salmon filet per person 
  • Sherry
  • Curry powder
  • Grapes ( dried cranberries or oranges can be substituted or added)

Instructions:

1. Marinate the salmon pieces by pouring a little sherry over them ( and while the bottle is in hand, pour yourself a glass).

2. Put the fruit in a saucepan and add enough sherry to cover (at least 1⁄2 inch). Heat on low to warm it for serving.

3. To cook, place salmon pieces on a broiler pan lined with aluminum foil and sprinkle salmon with curry powder. Cook until the salmon edges start to blacken, then turn the salmon over and repeat. Cooking time depends on the broiler heat (7 minutes per side in my broiler).

4. If you grill, drizzle some of the sherry marinade over the salmon and dust with a bit more curry powder. Grill to your liking.

5. Serve each salmon portion on a plate with heated sherry-fruit ambrosia ladled over the top.

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