Honey Bun Cake

 Ingredients:

1 box yellow cake mix 

• 4 large eggs • 8 oz sour cream 

• ¾ c vegetable oil 

• ½ c water

• 1 c brown sugar 

• ½ tsp ground cinnamon

Glaze:

 2 c powdered sugar 

• ¼ c milk 

• 1 tsp vanilla

Instructions:

1. Pre-heat oven to 350 degrees. Grease a 13 x 9 pan. 

2. In a large bowl, beat cake mix, eggs, sour cream, oil, and water until smooth. 

3. In a small bowl, mix brown sugar and cinnamon. Pour ½ of the cake batter into the pan. Sprinkle the brown sugar mixture over the batter. Spread remaining batter on top and swirl with a knife. 

4. Bake for 35-40 minutes, or until cake is golden brown. 

5. While the cake is baking, make the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth and runny. 

6. Spread glaze over hot cake. Allow the cake to cool before slicing.

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