Crunchy Almond Bark

 Ingredients:

  • 12 oz vanilla candy coating
  • 1/2 c.granola or almond crunch cereal
  • 1/2 c. toasted slivered almonds
  • A pinch of sea salt
Instructions
  1. Place candy coating in a microwave-safe bowl.  Microwave at full power for 60 seconds.
  2. Stir thoroughly.  Continue heating in 15-second increments until the candy coating is smooth.  
  3. Spread the melted candy coating onto parchment paper on a cookie sheet.
  4. While the candy coating is still hot, add the granola, salt, and nuts.  Press the topping firmly into the melted product.
  5. Place the pan in the refrigerator until the candy is firm.  Once firm, break into serving pieces.
CAUTION:  Overheating the candy coating will cause it to burn.

TIP:  Spread the melted candy coating relatively thin, as it is really sweet.

VARIATIONS: The toppings are unlimited.  Two Favorites are pistachios or toasted pecans and dried cranberries.  Also, you can drizzle with dark melted chocolate.

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