Veggie Pizza Appetizer

 Veggie Pizza Appetizer

Ingredients:

• 2-8 oz tubes refrigerated crescent rolls

• 2-8 oz pkgs softened cream cheese

• 1⁄4 c sour cream

• 1 oz pkg dry ranch dressing or dip mix

• 2 shredded carrots

• 1 c chopped broccoli

• 1 c chopped bell pepper

• 1⁄4 c chopped green onions

• 1⁄4 tsp dried chives

• 1⁄4 tsp dried dill

Instructions:

1. Preheat the oven to 375 degrees. Line a 12” x 17” baking sheet with parchment paper or spray it with cooking spray.

2. Press crescent roll dough into prepared sheet, pinching dough seams together. Bake for 12 to 15 minutes until golden brown. Cool completely while preparing the rest of the recipe.

3. Beat cream cheese, sour cream, and dry ranch mix together. Make sure veggies are finely chopped before adding them to the cream cheese mixture. Spread over the cooled dough.

Sprinkle with dill and chives. Cover and refrigerate until ready to serve. Can be made up to 24 hours in advance.

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