Toscana Soup

 Toscana Soup

Ingredients:

  • Enough olive oil to cook the onion
  • 1 medium to large onion, chopped32 oz chicken broth
  • 1-2 cups cooked chicken
  • 1-2 chopped plum tomatoes ( drain juice if other type)
  • 1⁄2 pkg mini gnocchi (or full-size)
  • 1-2 cups milk or half and half
  • 1⁄2 bag fresh baby spinach
  • Parmesan cheese
  • fresh basil

Instructions:

1 . Cook onion in oil until transparent (5-10 minutes). Add chicken broth and bring to a boil. Add chicken and tomatoes, and simmer for 5 minutes. Add gnocchi and cook for 2 minutes (longer if larger size gnocchi).

Note: You can substitute any pasta.

2. Add milk and heat until steaming. Stir in spinach just long enough to wilt.

3. Ladle into bowls and top with Parmesan cheese and fresh basil.

Makes 4 generous servings.

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