Stuffed Mini Peppers

Stuffed Mini Peppers

Ingredients:

• 8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise and seeded

• 8 oz asparagus spears, ends trimmed, chopped

• 2 tbsp olive oil, divided

• 2 garlic cloves, minced

• 1 tsp chopped fresh rosemary leaves

• 1 tsp each kosher salt and pepper

• Pinch red chili flakes

• 1⁄2 c fresh goat cheese

Instructions:

1. Preheat broiler with rack set in top third of oven

2. Toss peppers and asparagus in 1 tbsp oil and spread on a rimmed

baking sheet. Broil, turning often until starting to soften and brown slightly, 6 minutes.

3. Whirl garlic, rosemary, salt, pepper, chili flakes, and goat cheese in a food processor until just combined.

4. Spoon 1 tbsp cheese mixture into each pepper half and top with asparagus. Drizzle with the remaining 1 tbsp oil. 

Sounds really good.

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