Spinach Balls

 Spinach Balls

Ingredients:

• 1 small onion, minced

• 1 Tbsp olive oil

• 3 cloves garlic, minced

• 1 egg, beaten

• 1⁄4 cup melted butter

• 1⁄4 cup grated Parmesan

• 10 oz pkg chopped spinach, cooked and drained

• 1 cup dried breadcrumbs

Instructions:

1. Saute onion in olive oil over medium heat until wilted.

2. Add minced garlic and cook until fragrant, less than a minute.

3. Combine all ingredients in a medium bowl.

4. Chill 1⁄2 hour.

5. Cover a baking sheet with parchment paper.

6. Roll into small balls (just smaller than a golf ball).

7. Bake at 325 degrees for 20-25 minutes. Makes about 28.



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