Smokey Asparagus Stir-Fry

 Smokey Asparagus Stir-Fry

Ingredients:

• 1 lb asparagus spears

• 8 sliced mushrooms

• 4 sliced scallions

• 1 tsp toasted sesame seeds

• 2 tbsp avocado or peanut oil

• 1⁄2 tsp smoked paprika

Instructions:

1. Trim the ends of asparagus, then slice at an angle to 2”. Slice mushrooms into 4 pieces each. Trim scallions and slice at an angle into 1” pieces.

2. Heat oil over medium heat in a large sauté pan. Sauté the asparagus for 1 minute. Add the mushrooms and scallions, and sauté until just tender.

Sprinkle on the sesame seeds, then smoked paprika, and serve.

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