SALMON YUM YUM

 SALMON YUM YUM

Ingredients:

  • Two 8-oz.. salmon filets, 1 inch thick (no bones)
  • 1⁄4 cup sour cream
  • 1⁄4 cup chopped green onion
  • Instructions:
  • 1⁄4 cup mayonnaise
  • 1 tsp. lemon juice
  • Dash of red pepper
  • 1⁄4 cup shredded cheddar cheese
  • 1⁄4tsp.salt

Instructions:

1. In a small bowl, combine sour cream, mayonnaise, onion, lemon juice, red pepper, and salt. Set aside.

2. Place salmon, skin side down, in a shallow pan and bake at 450 degrees for 12-15 minutes.

3. Spoon mixture on top of fish, sprinkle with cheddar cheese, and bake for an additional 3-4 minutes. Makes 2 large servings. Jo Ann uses wild-caught salmon without the skin.

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