Regency Brownies

Regency Brownies

Ingredients:

• 1 cup butter (2 sticks)

• 4 oz bittersweet chocolate

• 2 c sugar

• 4 eggs

• 1 c all-purpose flour

• 1 tsp salt

• 2 c chopped walnuts

• 1 tsp vanilla

Frosting:

• 1 c heavy cream

• 8 oz bittersweet chocolate, finely chopped

Instructions:

1. Preheat the oven to 350 degrees. Line the bottom of an 18” x 12 " x 2” (or 1”) baking pan with parchment paper and generously spray it with butter-flavored cooking spray.

2. On top of a double boiler, melt butter and 4 oz of chocolate over medium heat. Reserve.

3. In a large bowl, beat sugar and eggs until fluffy. Add flour and salt, mixing well. Add the chocolate mixture and blend thoroughly. Stir in nuts and vanilla.

4. Pour into the prepared baking pan. (The Batter should be about 1⁄2” thick, not more.)

5. Bake for 35-40 minutes, or until top is crisp and a toothpick inserted in the center comes out clean. Cool before pouring frosting over the top.

6. For the frosting, boil cream, stirring constantly.

7. Place chopped chocolate in a medium bowl, pour boiling cream over the chocolate, and stir to blend well. Spread a thin layer of warm frosting over the top of the brownies in the pan. When cool, cut into 2” squares.

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