Red, White & Blue Salad

 Red, White & Blue Salad

Ingredients:

• 1 3-oz pkg Berry Blue Jello (use 1⁄2 of 6-oz pkg)

• 2 cups boiling water, divided

• 2 1⁄2 c cold water, divided

• 1 c fresh blueberries

• Envelope unflavored gelatin

• 1 c heavy cream

• 6 tbsp sugar

• 2 c sour cream

• 1 tsp vanilla

• 1 3-oz pkg raspberry Jello

• 1 c fresh raspberries

Instructions:

1. Dissolve blue Jello in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3 qt. glass serving bowl or baking pan. Refrigerate until firm, about 1 hour.

2. In a saucepan, sprinkle unflavored Jello over 1⁄2 c cold water and let stand 1 minute. Add cream and sugar and cook and stir over low heat until dissolved. Cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm.

3. Dissolve the raspberry Jello in the remaining cup of hot water and stir in the remaining cup of cold water. Add raspberries. Spoon over the cream layer. Chill until set.

Top with whipped topping and berries if desired.

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