Pasta Primavera Simplified

 Pasta Primavera Simplified

Ingredients:

  • 1 pkg (1 lb) spaghetti
  • 1 tbsp butter or margarine
  • 2 tbsp olive oil
  • 2 cloves garlic, split
  • l large onion, sliced
  • 1 zucchini, sliced 1⁄4 inch thick
  • 1⁄2 lb broccoli, cut into 1 1⁄2 inch florets
  • 1 red pepper, cut into 1⁄4 inch strips
  • 1⁄2 lb sliced mushrooms
  • 1⁄2 lb whole fresh snow pea pods, ends trimmed
  • 2 tomatoes, peeled and chopped

Instructions:

1. Start cooking spaghetti as directed on the package.

2. Meanwhile, prepare vegetables. In a large skillet, heat butter and oil over medium heat. Toss garlic, zucchini, onion, broccoli, and red pepper. Stir-fry for 5 minutes, or until the vegetables are just crisp. Add mushrooms and pea pods; cook for 1 minute. Cover and cook one to two minutes - DO NOT OVERCOOK! Discard garlic.

3. Drain spaghetti. Turn out on a heated serving platter. Place vegetables on top and arrange tomatoes around the edge. Sprinkle with remaining 1⁄4 cup cheese.

4. Toss at the table just before serving.


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