Lemon Fluff

 Lemon Fluff

Ingredients:

• 6 ounces of lemon jello

• 2 cups boiling water

• 8 ounces cream cheese, softened

• 20 ounces crushed pineapple with juice

• 12 ounces whipped topping

Instructions:

1. Add the jello to a medium-sized bowl and carefully pour in the boiling water. Using a whisk, stir until dissolved. Set aside to cool, about 20 minutes.

2. Add the softened cream cheese and pineapple to a large, deep bowl. Using a hand mixer on low speed, mix the ingredients, gradually increasing the mixer speed to medium-high. Mix for about one minute until thoroughly combined. Small flecks of cream cheese may remain, and that’s okay.

3. Pour the jello liquid into the cream cheese and pineapple mixture. Using the hand mixer, mix starting on low speed so it doesn’t splash a lot and gradually increasing speed to medium until well combined.

4. Add whipped topping. Start at low speed, gradually increase to medium-high, for about 2 minutes. It will still be in liquid form, but trust the jello to do its work; it will solidify as it chills.

5. Pour into a large glass serving bowl or 9x13 pan, cover with cling wrap, and chill for at least 4 hours or until ready to serve.

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