Jack’s Peach BBQ Beans

Jack’s Peach BBQ Beans

This serves a crowd.

Ingredients:

• 8 strips of bacon, cut into 1-inch pieces

• 1 red bell pepper, seeded and chopped

• 1 lg yellow onion, chopped

• 1 #10 can (about 6 lbs

• 12 oz Bush’s baked beans

• 3 c canned peach pie filling

• 1⁄2 bottle barbecue sauce

• 2 tbsp Jack’s Old South BBQ rub

Instructions:

1. Preheat oven to 325 degrees. Combine rub

ingredients and mix well. Yields 3⁄4 cup. Use 2 tbsp for the

recipe and save the rest for future use.

2. Heat a large skillet over medium heat. Add the

bacon and cook, stirring until somewhat crispy and its

fat has rendered. Using a slotted spoon, transfer the

bacon to a paper towel-lined plate to drain, leaving the fat

in the skillet.

3. Add the pepper and onion to the skillet and cook,

stirring until softened, about 6 minutes. Transfer the

mixture to a large baking pan.

4. Add the bacon, beans, pie filling, barbecue sauce, and

rub to the pan. Mix to combine and bake, uncovered,

until hot and bubbly, about 1 hour.

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