GARAM MASALA CHICKEN

 GARAM MASALA CHICKEN

Ingredients:

  • 4 boneless chicken breast halves cut into chunks
  • 1 tbsp. olive oil
  • 1 bunch green or yellow onion, chopped
  • 1⁄4 cup water
  • 1 1⁄2 cups fresh tomatoes, chopped
  • 1 tsp. garlic salt
  • 2 tsp. garam masala, divided (a seasoning you can find in most supermarkets)

Instructions:

1. Heat oil in a skillet over medium heat. 

2. Cook the chicken for 3 minutes, or until lightly browned. Turn chicken, add onions, and cook for an additional 2 minutes. Stir in tomatoes, garlic, salt, and water.

3.  Sprinkle 1 1⁄2 tsp. Garam masala over chicken and vegetables. Bring to a boil, then reduce heat.

4. Cover and simmer for 10 minutes, stirring occasionally, until the chicken is tender. Stir remaining 1⁄2 tsp. garam masala into skillet. 

5.  Reduce heat and cook 5 minutes longer, stirring occasionally.

Serve with rice.

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