Fluffy Strawberry Mousse

 Fluffy Strawberry Mousse

Ingredients:

• 14 oz fresh whipping cream

• 14 oz strawberries, fresh or frozen

• 1-2 tbsp powdered sugar

• 2 tsp gelatin powder

• 2 tbsp water

Instructions:

1. Add the gelatin and water to a cup and heat in the microwave for 10-15 seconds until dissolved. Stir and set aside.

2. Puree the washed strawberries, place them in a mixing bowl, and add the dissolved gelatin. Give it a good stir. Taste the strawberry mixture and add powdered sugar to taste, depending on the sweetness of the berries.

3. Whip the cream until semi-stiff. Do not overwhip, as it will be too stiff. Then add it to the strawberry mix and gently combine so you don’t knock out the air.

4. Transfer mousse into serving bowls and cover with plastic wrap. I used my parfait glasses. Refrigerate for about 4 hours. Top with whipped cream. Yummy!

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