Fancy But Easy Broccoli Slaw

 Fancy But Easy Broccoli Slaw

Ingredients:

  • 1 package of broccoli slaw
  • 30-40 pea pods (112 to 2/3 bag)
  • 30-40 grape tomatoes
  • 1⁄2 to 2/3 cup sliced almonds
  • 3 oz. low-fat feta cheese
  • Olive oil, vinegar, soy sauce, and oregano (to taste)

Instructions:

1. Cut the ends off the pea pods, cut them in half, and rinse. Slice the tomatoes in half, lengthwise.

2. Add all but 8-10 pieces each of pea pods and tomatoes to the broccoli slaw in a serving bowl. Add the almonds and mix thoroughly.

3. Mix 1 oz. of olive oil with 2 oz. each of vinegar and soy sauce (or substitute, lite soy dressing if you like) and refrigerate separately from the salad until ready to serve.

4. To serve, toss the mixed broccoli slaw with the dressing, and top the bowl with feta cheese. Arrange the saved tomatoes and pea pods decoratively, sprinkle with oregano, and serve.

Comments

Post a Comment

Popular posts from this blog

SLOW COOKER CRACK CHICKEN

 SLOW COOKER CRACK CHICKEN (so good it's addictive like crack) Note from Joyce: I made half of this recipe, and it was good for two meals. Ingredients : 2 lbs. boneless, skinless chicken breasts 2 blocks 8 oz. cream cheese 2 one-oz. packets of dry ranch seasoning 8 oz. bacon, cooked and crumbled (optional) Instructions: 1. In a slow cooker, place chicken, cream cheese, and ranch seasoning. Add 3-4 tbsp. water. 2. Cook on low for 6-8 hours, or on high for 4 hours, until chicken shreds easily. 3. Once the chicken is shredded, stir with a large fork or spoon to combine the other ingredients. Note: The cream cheese may appear to be curdling, but once it's mixed with other ingredients, it will be fine. 4. Add crumbled bacon if desired. 5. Serve hot with your rolls of choice. 
Read more

DUTCH BABY

  DUTCH BABY Ingredients: 3 eggs 1⁄2 cup flour 1 cup milk 1 tbsp. sugar 1⁄4 tsp. salt 1 tsp. vanilla Pinch of nutmeg or cinnamon butter Instructions: 1.  Heat a 9" or 1 O" cast iron skillet in the oven at 425°. When the oven is up to temperature, remove the pan using a heavy mitt. Be careful, as the pan is very hot, which is crucial for your pancake to puff up.  2.  Put 3 tbsp. butter in skillet, making sure to brush up the sides to coat. Add batter and return to oven.  3.  Bake for 25 minutes. Dust with powdered sugar, fresh fruit, jam, or syrup.
Read more

RHUBARB PUDDING CAKE

 RHUBARB PUDDING CAKE Ingredients: 1⁄2 c. shortening or margarine 1⁄2 c.milk 1 egg 1 c. flour 1⁄2 tsp. baking powder 1⁄2tsp.salt 3 c. cut rhubarb (fresh preferred, but frozen/ thawed ok) 1 c. sugar Instructions: 1. Mix the first 6 ingredients together. Put into a 2-quart baking dish.  2. Top with rhubarb, add 1 cup of sugar on top, and dot with 1-2 tablespoons butter. Pour 1 c. boiling water over the top. Optional: Remove 2 tablespoons of sugar and replace it with strawberry Jell-O on top for color. 3. Bake at 350 degrees for 30-40 minutes. The cake should be tested with a pudding-like sauce on the bottom.
Read more