Eggs in Avocado

Eggs in Avocado

Ingredients:

• 4 small/medium eggs

• 2 avocados, halved and pitted

• 2 tsp dried herbs or 1 tbsp fresh

(chives, parsley, basil, thyme)

• Course salt and pepper to taste

• 2 slices cooked bacon, crumbled

Instructions:

1. Preheat oven to 425 degrees. Crack eggs

into a bowl, keeping yolks intact.

2. Grease a 9-inch glass baking dish.

Arrange avocado halves, resting them along the

edge so they won’t tip over. Gently place 1

egg yolk into each avocado hole.

3. Season each avocado with herbs, salt, and

pepper. Spoon egg white into each hole until

full, drizzling a little on the edges of the avocados.

4. Gently place the baking dish in the preheated

oven and bake until the eggs are cooked, about

15 minutes. Sprinkle bacon over the avocado.

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