Cranberry Brie Bites

 Cranberry Brie Bites

Ingredients:

• 8 oz crescent roll dough sheet (or crescent rolls)

• 8 oz wheel of brie cheese

• 1 c whole berry cranberry sauce (not jellied)

• Fresh rosemary sprigs

Instructions:

1. Preheat the oven to 375 degrees. Grease or spray a mini muffin tin. Roll out the crescent dough onto a floured board or counter to make one long sheet.

2. Cut the dough into 24 equal squares. Place squares into muffin tin slots.

3. Cut the brie into small pieces and place it inside the squares. Top with a generous spoonful of cranberry sauce and a little rosemary sprig.

4. Bake about 15 minutes until the dough is light golden brown. Serve warm.

Note: Some people like to cut the rind off the brie. It’s not necessary, but do so if you wish.

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