Clams with Bacon & Pepper

 Clams with Bacon & Pepper

Ingredients:

• 4 slices of bacon, chopped

• 2 Tbsp butter

• 8 oz Rotini pasta (or Fusilli)

• 1⁄2 leek, chopped medium

• 1⁄2 oz. Sun-dried tomatoes in oil, or substitute 3 Roma tomatoes, seeded and peeled, for a less intense flavor

• 2-10 oz cans chopped or minced clams

• 1 Tbsp lemon juice

• 1⁄2 to 2 Tbsp coarse ground pepper

Instructions:

1. In a medium, straight-sided pan, sauté bacon in 2 tbsp butter over medium heat.

2. While bacon is frying, cook the pasta to al dente (1-2 minutes less).

3. When bacon is almost crisp, reduce heat to medium-low and add chopped leek. Cook for two minutes.

4. Add tomatoes and cook for another 2 minutes.

5. Mound the clams in the middle of the pan, along with the liquid.

6. Pour lemon juice over clams. Add the ground pepper and combine ingredients.

7. Drain pasta and place in a pasta bowl. Add the clam mixture to combine and serve immediately.

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