Chile Relleno Casserole

 Chile Relleno Casserole

Ingredients:

• 4-4 oz cans of Ortega whole green chiles

• 1 lb shredded cheddar cheese

• 1 lb shredded jack cheese

• 3 Tbsp flour

• 4 eggs, separated

• 1 pt half and half

• 1 can of chile salsa

Instructions:

1. Remove chile seeds and flatten to cover the bottom of a 13”x9” glass baking dish.

2. Cover with cheddar cheese, then chiles, then jack cheese.

3. Separate the eggs and add 3 tbsp flour to the yolks. Add half and half, salt, and pepper. Beat until mixed. Beat the egg whites and add them to the yolk mixture.

4. Pour over cheese mixture. Bake at 350 degrees for 45 minutes. Pour a thin layer of chile salsa over the top and bake another 30 minutes.

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