Broiled Feta With Garlicky Cherry Tomatoes & Capers

 Broiled Feta With Garlicky Cherry Tomatoes & Capers

Ingredients:

• 1 8-oz block of feta cheese

• 2 Tbsp olive oil

• 2 garlic cloves, roughly chopped

• 10.5 oz cherry tomatoes (preferably different colors), halved

• Scant 1⁄4 tsp salt

• 1/8 tsp pepper

• Pinch sugar

• 1 1⁄2 Tbsp capers, drained

Instructions:

1. Preheat the broiler and set the oven rack in the top position. Place the feta in a small 1 qt. baking dish and set aside.

2. Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper, and sugar. Cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from heat and stir in the capers.

3. Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, 3 to 4 minutes (observe, as broilers vary greatly).

4. Serve warm with bread.

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