Beef Stew

 Beef Stew

Ingredients:

• Pkg. beef stew meat, about 1 1⁄2 lbs

• Celery ribs, chopped, to taste

• 1 medium onion

• Peeled and cubed potatoes, to taste

• 1⁄2 green bell pepper, chopped

• Small can of tomato sauce

• Several carrots, peeled and sliced

• Dried parsley

Instructions:

1. Rinse and dry the meat. Place a small amount of oil on the bottom of the medium pot. Add the meat.

2. Slice the onion and place it over the meat. Add green pepper, celery, carrots, and potatoes on top of the meat and add salt. Add 2 cups of water, and pour tomato sauce over the contents of the pot. Sprinkle parsley on top.

3. Bring the pot of stew to a boil, then cover. Lower the flame and simmer for 2 hours, stirring after about an hour. The veggies get mixed in with the meat, and potatoes thicken the stew. Serve with bread and butter. 

A great meal when the weather cools down, but it’s good anytime!

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