Baked Shrimp Scampi

Baked Shrimp Scampi

Ingredients:

  • 2 lbs shrimp in shells
  • 2 tbsp dry white wine
  • 3 tbsp olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 3⁄4 c unsalted butter at room temperature
  • 1⁄4 c shallots, minced
  • 1 tsp fresh rosemary, minced
  • 1 tsp lemon zest
  • 2 egg yolks
  • 4 cloves garlic, minced
  • 3 tbsp fresh parsley, minced
  • 1⁄4 tsp red pepper flakes
  • 2 tbsp lemon juice, freshly squeezed
  • 2/3 c Panko breadcrumbs
  • Lemon wedges for serving


Instructions:

1. Preheat oven to 425 degrees. Peel, devein, and butterfly the shrimp, but leave tails on.

2. Place shrimp in a medium bowl and add olive oil, wine, 2 tsp salt, and 1 tsp pepper. Toss to combine and let sit while you work on the butter mixture.

3. In a small bowl, mash the butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest and juice, egg yolks, panko, and 1⁄2 tsp salt and 1⁄4 tsp pepper until well combined.

4. Starting from the outside edge of a 14” oval dish, arrange the shrimp in a single layer, cut side down. Pour any residual marinade over the shrimp.

5. Spread butter mixture over shrimp and bake until hot and bubbly, 10-12 minutes. Enjoy!

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