BAKED MUSHROOMS CONTRA COSTA

 BAKED MUSHROOMS CONTRA COSTA

Ingredients:

  • 12 large mushrooms
  • 2 tbsp. minced parsley
  • Lemon juice
  • 1⁄2 clove minced garlic
  • 2 tbsp. butter
  • 1 tbsp. minced onion
  • 2 tbsp. Swiss cheese, grated
  • salt, and pepper
  • 1⁄4 c. bread crumbs
  • 2-4 tbsp. sherry

Instructions:

1. Wash mushrooms, remove stems (and save), leaving caps intact. Sprinkle a few drops of

lemon juice on each cap; set aside. 

2. Prepare the stuffing as follows: 

A.  Mince the stems very finely. Saute in butter. Meanwhile, combine the cheese, breadcrumbs, parsley, garlic, onion, salt, and pepper in a bowl. 

B. Add the sautéed mushroom stems and mix thoroughly. Add enough sherry to moisten the mixture. 

3. Pile the stuffing into mushroom caps; sprinkle with additional bread crumbs and dot with butter. 

4. Bake in a moderate oven, 350 degrees, for 15 minutes. Serve piping hot!

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