Baked Carrots with Horseradish

 Baked Carrots with Horseradish

Ingredients:

  • 4-5 cups peeled, thinly-sliced carrots, cut on the diagonal
  • 1⁄2 cup mayonnaise
  • 2 Tbsp. grated onion
  • 2 Tbsp. creamed horseradish
  • 1⁄4 tsp. pepper
  • 1⁄4 tsp. salt
  • 1⁄4 c. crushed crackers (she uses Ritz)
  •  2 tsp. melted butter

 Instructions:

1. Combine the mayonnaise, onion, horseradish, salt, and pepper in a small bowl. 

2. Cook the carrots in a covered saucepan in a small amount of water until they are crisp-tender. (Taste them to make sure. This is the best way to avoid mushy carrots.)

3. Drain the carrots well and mix thoroughly with the mayonnaise mixture. •

4. Transfer the carrots to a lightly greased, 1-1⁄2 quart baking dish. (A small casserole or an 8" square baking dish works well.)

5. Mix the crushed crackers with the melted butter. Sprinkle evenly over the carrot mixture.

6. Preheat the oven to 350 degrees. Bake uncovered for approximately 15-20 minutes.

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